Banquet Server & Bartender

Title: Banquet Server & Bartender
Reports to: Banquet Lead

Banquets at Hotel Vermont:
The Banquet Server & Bartender is responsible for interacting with event guests, fellow team members in a polite, courteous, and hospitable manner, to ensure an exemplary experience. You will take orders, give enticing suggestions, conduct full and complete food/wine/beverage service, and monitor guests’ dining experience by performing the duties outlined below. The Banquet Server & Bartender ensures that all banquet activities are carried out professionally, to standards and at the highest level of service.

Responsibilities:

• Is knowledgeable of event menu, answers questions, makes suggestions regarding food and beverage.

• Is knowledgeable on all food served in restaurant and any associated allergies.

• Serves food and beverage to guests using appropriate standards for timing and hospitality. 

• Observes and monitors guests to respond to any and all needs the guest may have.

• Inspect each function room prior to schedule event to check whether room setup, menu and schedule of events conform to the function sheet.

• Greet clients as the arrive to the function.

• Cleanup and breakdown of function.

• Perform other related duties, tasks and responsibilities as required from time to time.

• Thrives in a team environment while focusing on inclusion and support of others.

• Works towards inclusion and hospitality for all guests.

​Knowledge, Skills, Abilities:

• Must work in a safe, prudent and organized manner 

• Prioritization skills necessary to meet deadlines 

• Must have the ability to handle multiple tasks at one time 

• Must be a team player with excellent organizational and time management skills 

• Reading, writing and oral proficiency in the English language 

• Must be a self-motivator 

• Knowledge of specific hospitality industry applications is desirable

Apply by answering a few questions to help us get to know you, below.