Dishwasher

Title: Dishwasher
Reports to: Executive Chef

Responsibilities:

• Washes, pots, pans & dishes in an orderly and timely manner.

• Performs other tasks assigned by Sous Chef or Chef.

• Comply with scheduled kitchen sanitation and ensure all standards and practices are met.

• Removal of trash and recycling to designated areas.

• Help fellow employees’ during busy time; such as but not limited to, sorting silverware, glassware, helping to unload dishes, all in a timely manner.

• Must be able to lift 50 pounds repeatedly during a day.

• Must be able to walk up and down stairs repeatedly during a day.

Requirements:

• A minimum of 1 year experience in a similar role.

• Thrives in a team environment while focusing on inclusion and support of others.

• Works towards inclusion and hospitality for all guests.

• Outstanding communication and people skills.

• Ability to stay professional in a stressful work environment.

• Superb multitasking skills.

• Available to work different hours including weekends, days, and nights.

We offer competitive pay and a benefits package.

Apply by answering a few questions to help us get to know you, below.