AM Restaurant Supervisor
The Restaurant Supervisor is responsible for all aspects of service delivery in Juniper as well as banquets and events. He/She provides leadership in restaurant/lobby bar during the daily shifts. The Restaurant Supervisor interacts with restaurant guests, team members and other departments, always ensuring that every guest will have a memorable dining or bar experience. He/she also interacts with the Catering Supervisor to coordinate event needs, scheduling and assuring service delivery to be consistent with hotel standards. The Restaurant Supervisor is well connected in the local food and beverage community and understands what farm to table really represents.
Successfully manage front-line restaurant staff
Communicate effectively in oral and written form
Recruit front-line restaurant staff
Train, develop and motivate staff
Analyze and solve problems
Knowledge, Skills and Abilities:
Minimum of 2 years customer service experience: some supervisory experience necessary.
Passion for local food and beverage products
Responsible alcohol service requirements. TIPS Certification recommended
Health department sanitation codes & requirements. ServSafe Certification recommended
Mathematical skills necessary to interpret reports
Ability to read, write, and speak English to comprehend and communicate job functions
Demonstrated ability to manage multiple priorities/tasks
Establish and maintain effective working relationships as required by job responsibility