PM Line Cook
Prepares dishes for Juniper’s guest's and staff, following recipe or Sous Chef's/ Chef's ingredient instructions.
Daily execution of a station within the kitchen. Including maintaining inventory, quality control and an accurate prep list.
Cooks food properly and in a timely fashion, using all appropriate safety precautions.
Communicates with other kitchen team member's to ensure food is prepared on time and correctly.
Ensures consistent high quality of plate presentation.
Team working and communication between line cooks is a must.
Train or show other line cooks certain steps in creating a dish or preparation methods when necessary or directed.
Perform other tasks as assigned by Sous Chef or Chef.
Comply with scheduled kitchen sanitation and ensure all standards and practices are met.
Use all food handling standards.
Ensure use of FIFO (First in-First out) system, all ingredients are labeled and stored properly.
Maintain system of control for storage temperatures and proper functioning of kitchen equipment.
Has 2 Years line cook experience.
Shows passion for local and sustainable ingredients.
Must be able to lift #50 repeatedly during a day.
Must be able to walk up and down stairs repeatedly during a day